gyoza {6 dumplings}

pork & cabbage {$12}

beef & kimchi {$12}

vegetarian{$12}

honey apricot goat cheese with almonds {$12}

bao {steamed buns}

1 bao {$5}

2 bao {$8}

3 bao {$10}

rice

poke* {deconstructed ahi tuna sushi bowl}{$14}

Noodle

omakase {up to the chef}{$12}

kae-dama {extra noodle} {$3}

salad

veggie & grain{$8}

add ons

chicken thigh { $2}

pork belly {$4}

ajitsuke tamago {cage-free soy soaked egg} {$2}

63 degree tamago {cage-free poached egg} {$2}

sides

pickles {chili pickled pineapple / peppercorn giardiniera / english cucumber} { $2}

brown rice {$2}